High maltose syrup It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So ,it is widely used in beverages and dairy products Application : 1.In confection industriesNames indexNotesSoft candyDE : 35 40Dry solids : 75.0% 85%pH : 5.0 6.0Boiling temperature : 115 125